Mushrooms in Bulgarian with white wine

500 g fresh mushrooms

50 g white wine

50 g butter
Which oil to choose? we'll show

25 g flour

garlic

ground black pepper

parsley

Mushrooms wash, peel and chop, fry in butter then.

Garlic (1-2 cloves, or to taste) to pass through the press, to add to the mushrooms, add chopped parsley, salt and pepper.

Add the flour after drying in a separate pan, stir.

Pour the wine and add a little water, simmer all ingredients until tender.

Mushrooms served in Bulgarian with white wine served hot.