Fry mushrooms: all about how to fry mushrooms

First mushrooms appear in the woods at the beginning of the summer, but the most abundant harvest them begins, usually closer to the fall. After returning from the forest with fragrant delicious mushrooms collected in the first place, we think about how and what they fry, fried mushrooms after all - it is very, very tasty. In this article we will discuss the intricacies, features and all the nuances of cooking mushrooms.

The height of the mushroom season the number and variety of mushrooms - the end of August, it is a favorite time avid mushroom pickers. White mushrooms, mushrooms, volnushki, aspen, boletus, mushrooms, chanterelles, boletus, russula, morels - is the most common fungi that bring out of the woods mushroom pickers, it is their we most frequently eaten. All of these mushrooms can be fried, but each species (fungi belong to more than one category) have their own particular preparation, so, for example, plate-like fungi (volnushki, mushrooms, russula, mushrooms) before frying should be soaked and boiled.

It is also common division of fungi on the nutritional value of 4 categories left over from the Soviet Union. By 1 category includes mushrooms, mushrooms and mushrooms, in the second - boletus, aspen, boletus, Dubovik, volnushki, Belyanko, mushrooms and aspen mushrooms, third - green flywheel, Valuoja, russula, Estimates autumn, black mushrooms, morels and ordinary chanterelles, the fourth - colorful Mokhovikov, meadow mushrooms, Lactarius vellereus, mushrooms, umbrellas, mokruhu, oyster, raincoats, ryadoviki.

Mushrooms are very nutritious, they are called "vegetable, forest meat", they replace meat for vegetarians due to the large amount of protein. In any mushrooms a lot of minerals, vitamins A, B, C, D and PP - they are very useful, however, because of the high content of chitin poorly digested, so it is not recommended to eat frequently to anyone who has problems with the gastrointestinal tract, pancreas and liver, can not eat mushrooms and children up to 8 years.

Features frying mushrooms

Before frying is very important to prepare the mushrooms. Some cooks fried mushrooms at once, while others - soak and boil them before roasting, and can do so and so, but it depends on the species. As already mentioned above, all the lamellar mushrooms (among them volnushki, mushrooms, russula, chanterelles, mushrooms) before frying it is imperative to soak and boil, otherwise there is a risk to poison, and mushroom poisoning is very dangerous. Of course, store mushrooms can be fried immediately, as less dangerous are mushrooms, russula But, for example, can be fried, only pre-boil in water 2-3. The preparation of mushrooms to frying, we will not address the details, because is a separate issue that deserves attention and thorough study, we also focus on culinary matters - on, with what and how best to fry mushrooms.

We kindly ask that if you are going to fry mushrooms, study the question of the proper setup frying addition, wild mushroom poisoning - a phenomenon that is unfortunately common and dangerous!

Only when frying can mix different types of mushrooms. Frying mushrooms can be fried in flour, use double batter (flour, then beaten egg and breadcrumbs), and can be fried mushrooms and without breading. Very tasty obtained fried mushrooms in sour cream, in general, a lot of options, so it's best to consider frying specific examples.

Recipe of mushrooms, fried in oil

You will need: mushrooms (mushrooms, white or mushroom) 500g, 3-4 tablespoons flour, 2 tablespoons vegetable oil, parsley or dill, salt.

How to fry the mushrooms in butter. Clean, wash and pour over mushrooms with boiling water, put on a towel and dry, cut into large strips, salt the, into the pan with the hot oil and fry until evaporation of the liquid, then sprinkle the mushrooms with flour and fry until cooked on a total of about 45-50minut. Serve hot, sprinkled with herbs.

Recipe of mushrooms, fried with lemon juice

You need: 6 mushrooms 3 cloves garlic, 1 onion, 1 tablespoon butter? tsp lemon juice.

How to fry mushrooms in lemon juice. Clean, wash, pour boiling water over the mushrooms, dry and cut into strips large. Finely chop the onion and garlic and fry in butter, put the mushrooms, sprinkle them with lemon juice, cook over high heat until cooked, salted, in total about 40-50 minutes and serve hot, sprinkled with herbs.

Recipe Mushroom "tobacco"

You will need: 600g mushrooms (aspen mushrooms, boletus, butter, white), 200g sour cream, 1 clove garlic,? tablespoons 3 tablespoons flour vegetable oil, ground pepper.

How to cook mushrooms tobacco. Use only cap without legs. Clean them, wash, rub with salt on both sides, lard garlic, pepper powder and flour. Put the mushrooms in a pan with hot oil, cover, pin load, fry until golden brown on both sides. When serving pour sour cream mushrooms or any suitable sauce.

Recipe of mushrooms, fried in a cream sauce with wine

You will need: 500g white mushrooms, 100g cheese, semi-dry white wine 50ml, 1 cup sour cream, 2 tablespoons butter? tsp ground black and red pepper, salt.

How to fry mushrooms in sour cream. Finely chop, put the mushrooms in a pan with melted butter and fry for 5 minutes, pour the wine, 2 min hold over high heat, then reduce the heat, salt the pepper, stir, pour the cream, put the grated cheese, warm mushrooms until thick liquid.

Mushrooms can be cooked a great roast.

Recipe roast mushrooms

You will need: 800g white or other fungi, 250g tomato paste 2 cups of water, 1 onion and a clove of garlic, 3 tablespoons olive oil, 2 tablespoons chopped parsley and dry red wine, 1 tablespoon corn flour, salt.

How to cook roast mushrooms. Finely chop the onion and garlic, cut into medium-sized mushrooms. Fry the onion and garlic for 2 minutes, add the mushrooms and fry another 2 minutes, pour the wine and water, tomato paste, salt the, put out 5-7 minutes. Dilute the flour in a little water, add to the mushrooms, parsley add to the end of quenching.

Fry mushrooms can with carrots, onions, cauliflower, zucchini, and of course, potatoes. Fried potatoes and mushrooms are considered one of the most delicious food combinations, but the question of how to fry mushrooms with potatoes is always important, especially for novice cooks. You rejoice: special difficulties in the preparation of this dish is not: just saute mushrooms in butter and when they are almost ready to put the potatoes, fry till it is ready and enjoy a delicious meal!

Serve fried mushrooms can be as cold appetizer or a main hot dish, and as a side dish with garlic, sour cream, perfectly and tomato-ginger sauce.

Subtleties of cooking mushrooms

• It is believed that it is best suited for frying mushrooms, mushrooms, butter mushrooms, oyster mushrooms, porcini and button mushrooms.
• Only better fry hats and legs better use for sauces, broths and soups.
• Fry the mushrooms better in melted lard or vegetable oil, and do it better this way: first, extinguish the mushrooms without fat 15-20 minutes, then pour the oil and fry the mushrooms until browning. Never put the mushrooms to the pan along with oil!
• If you overdo mushrooms frying, you can fix this by adding sour cream, a little water or citric acid. Generally salt mushrooms better at the end of cooking. Add sour cream should be only when the mushrooms well done, otherwise they will get cooked.