How to cook fish in foil

Fish can be prepared in various ways, but one of the most tasty, simple and effective embodiment is the preparation of fish in the foil. You can bake the fish whole or in part - in any case, will turn out very tasty!

If you want to fish turned out tender, juicy and flavorful - bake it in foil with your favorite spices, vegetables and herbs. With this method of cooking fish is almost impossible to mess up, as well as retain moisture. Particularly relevant is becoming a way of cooking in the warm season, when the fish in foil can be prepared not only in the oven, but also in coals in nature - such fish get very special and certainly very tasty.

Russian monks joke: fish - is not only a very valuable "fish fur", but also easily digestible dietary meat.

Features cooking fish in foil

• In foil can bake any fish: the river and the sea, as the pieces, as well as a whole (if it is small).
• River fish before cooking must be properly washed, gut and clean the abdomen. Note that for this fish is very important appropriate heat treatment - otherwise the consumption of such fish is dangerous to health, and is fraught with parasitic diseases.
• Marine fish can be baked, without defrosting, but it is better to use fresh fish.
• Bake can only fish with spices or foil can also be putting greens, vegetables, fruit taste - sweet peppers, onions, carrots, potatoes, parsley, dill. You can put as a single product, and everything - they will share their flavors and very tasty.
• Of herbs and spices for fish suitable oregano, garlic, allspice, black pepper, bay leaf, lemon and many other spices - you can add your favorite seasonings, then the fish will turn out exactly to your taste.
• Greens, and any additional products can be put into the abdomen of fish and its carcass or pieces.
• Foil for baking fish need to be folded in half - get the envelope, and the edges are added several times - must not fall within the air to the envelope does not burst during cooking, it is necessary to save space.
• Foil wrapping fish can be another way, the main thing - to make sure that it does not flow out of the eye-catching in the preparation of juice, as well as the foil should not compress too much food - if they do not propekutsya.
• If the fish is dry, brush it with butter, and put a few pieces of butter in foil.
• For dryish varieties of fish (salmon, cod, pink and other low-fat fish) foil is better lubricated with vegetable oil or butter, or in this case, use sauces, pickles and sour for such fish is not used.
• Fatty kinds of fish in foil before baking, you can marinate in soy sauce or lemon juice with any condiments.
• Excellent side dish will be baked fish with vegetables in foil.

Bake the fish in foil

The process of baking fish in foil can be described in just a few words: Prepare the fish, gutted it, then cut into pieces or leave whole, put on the foil, pepper and salt, drizzle with lemon juice or lemon slices to impose, to seal the edges of the foil and bake until readiness.

Another method is mainly used for river fish: put on the foil large salt on it - the fish on the fish - slices of lemon, then coarse salt, wrap, leaving holes and bake for at least 40 minutes.

Depending on the size of the pieces of fish or to bring it to readiness may require different time. Typically, large river fish need a minimum of 40 minutes for small or tiny pieces - 10 minutes, and for marine fish need less time. Check readiness fish like this: if the meat is well separated from the ridge, then it is ready.

It is very convenient that you can cook in foil fish separately for each participant meal, putting different foods and spices to taste man.

Separately, a few words should be said about baking fish in the coals. It is necessary that coal was enough of, and prepare them need so much time to the land already become hot. In a large number of coal can be done to deepen and it put the fish in foil if they are not so much, it is possible to remove the coals to the side, put the fish on the ground and cover with its coals.

Recipe fish fillet in foil with mushrooms and potatoes

You will need: 500 g fish fillets, 250 g mushrooms, 3 potatoes, 1 onion, lemon juice, soy sauce.

How to cook fish in foil with potatoes and mushrooms. Marinate the fish fillets in lemon juice, mix soy sauce, add spices to taste. Fry the onions until slightly browned, then fry the mushrooms (oyster or button mushrooms) to the evaporation of the liquid. Peel the potatoes, plastic is not more than 1 cm thick cut, put on a greased foil, put on top of mushrooms on them - the fish on top - fried onions. Wrap everything in foil and baked in the oven or on the coals until done.

When roasting in the oven golden brown for 10 minutes before end of cooking with fish need to remove the foil.

Specified in this recipe additional products can be easily replaced by any other, for example, under the fish put carrots and onions, and on it - circles tomatoes.

Recipe for cooking whole fish in foil

You will need: a whole trout (or a piece of trout / salmon or others. Fish), lemon, spices to taste, parsley, olive oil.

How to cook a whole fish in foil. Fish cut from the belly, gut, wash, dry, lard fillets with lemon slices, sprinkle with spices, put in the abdomen sprigs of parsley, drizzle with oil, close the abdomen, on both sides rub seasoning on the outside, put on the foil, wrap it, leaving no holes, bake for 30-40 minutes in a preheated 180 degree oven, removing the foil on top for 10 minutes before the end of baking and then lubricated with oil using a brush.

To fish is not stuck to the foil, put it on the vegetable pillow or this trouble can be avoided by leaving the foil envelope lot of empty space.

Opening the foil for browning fish, be careful not to scald steam.

Bake fish whole, it can be to stuff.

Recipe carp stuffed with tomatoes and herbs

You will need: 1 large carp, 4-5 fresh tomatoes, 3 onions, dill, parsley, spices to taste, vegetable oil, mayonnaise, salt.

How to bake the stuffed fish in foil. Cut slices of tomatoes, half rings - onion, chopped herbs and mix well. Carp washed, gutted the inside and outside to rub spices, smear mayonnaise, put in the abdomen vegetable filling, brush the pan with oil, put the fish wrapped in foil and bake in a preheated 180 degree oven for 40-45 minutes, browning to deploy foil for 20 minutes before readiness.

Prepare delicious, fragrant and delicious fish in foil, bake it in the oven or grilled and enjoy the compliments loved ones!