Flounder with mushrooms

250 g 8 carcasses flounder on

300 g mushrooms

200 g butter
what kind of oil to choose? we'll show

100 g bacon

8 sprigs of dill

2 onions

2 lemon

9 tbsp. lemon juice

8 tbsp. wheat flour

black pepper

salt

To remove the top dark skin flounder, cleaned of scale light skin, eyes, intestines and gills removed. Drizzle the fish with lemon juice, pepper and salt and leave for 50 minutes

Slice the mushrooms, bacon and onion into cubes, fry all together.

Breaded fish in flour and fry on both sides in butter, then warm in the oven.

Put the fish on a dish, lay the fungal mass, decorate with greens and lemon.

This tasty dish is perfect for a Christmas table as the first.