Potatoes, breaded

300 g vegetable oil

250 g Potato

50 g ham

1 egg

2 Art. l. breadcrumbs

1 Art. l. flour
some flour to choose? we'll show

salt

Boil the potatoes in their skins until tender, peel and cut into 1 cm plastics.

Finely chop the ham and mix with breadcrumbs and flour.

Season with salt and potato slices breaded them in a pre-beaten egg, then in flour weight, fry in oil.

Post potatoes, breaded possible with a salad of vegetables.