Mackerel with ham and cheese

1 kg mackerel

100 g Dutch cheese

4 slices of boiled ham

2 eggs

? glass vegetable oil

2 tbsp. wheat flour
what kind of flour should I choose? we'll show

This new year's dish will satisfy all who gather for new year's table.

To cut the mackerel fillets boneless with skin, salt, chopped 2 slices per serving, lay between them on plastic ham and cheese, fasten all wooden skewer.

Breaded fish in flour, soak in beaten egg, then coat in breadcrumbs in the breadcrumbs and fry in oil skewers to remove.

Mackerel with ham and cheese served on new year's eve buffet with a side dish of potatoes or vegetables.