Cutlets "New"

250 g ground beef

100 g bread crumbs

1 egg

0.5 glass grated hard cheese

1.5 h. l. dried basil

1.5 h. l. dried parsley

0.5 h. l. seasoning, garlic chips

0.5 h. l. crushed red pepper

Connect the stuffing with the remaining ingredients, adding only half the rate of crackers.

Molded minced cutlets, breaded in the remaining breadcrumbs.

Put meatballs on a greased baking sheet, cook for half an hour at 200 degrees.

Serve burgers "new" can be boiled with ketchup and pasta.