"Holiday" cutlets

200 g ground beef

200 g cooked pasta

100 g boiled peas

30 g spinach

2 boiled eggs

2 cloves of garlic

1 egg

1 onions

5 Art. l. vegetable oil

3 Art. l. ketchup

1 Art. l. chopped dill

ground black pepper

salt

Finely chop the garlic and onions, combine with minced meat, add dill, egg, pepper and salt, stir, 2 cakes molded from the resulting mass.

Put in the middle of each cake and 1 whole egg wrapped boiled spinach, combine cake edges so as to obtain a cutlet.

First fry the patties in butter until tender to bring in the oven.

Peas and pasta mix, season with butter, put into a cylindrical shape on a dish, put a number of burgers.

Such "Holiday" burgers like all the guests and home and are perfect as the first on New Year's table.