Meatballs with sausage and cheese

500 g minced pork and beef

200 g grated sausage cheese

1 egg

4 tbsp. vegetable oil

pickled vegetables, parsley for decoration

black pepper

salt

Combine mince, cheese, egg, pepper and salt, mix well.

Divide the mass into 7 parts, molded from each cutlet.

Fry the patties until Golden brown in vegetable oil, then in the oven to bring to readiness.

Place in a dish the cutlets, garnish mashed potatoes, make pickled vegetables and parsley.