Chicken fried in South

500 g vegetable oil

125 g wheat flour
what kind of flour should I choose? we'll show

1 l milk

2 chicken legs

2 hip chick

1 egg

1,5 tbsp. salt

1 tsp. Cayenne pepper

the leaves of green salad

Pre-soak chicken in milk for a few hours. To do this, put the chicken in a bowl, add 1 tbsp. of salt, pour in the milk, cover and put into the cold.

Put the contents of the bowl into the pan, over medium heat, bring to boil, boil until tender chicken, then bring it down and let it cool down.

Pour the flour in a plastic bag, add 1 tsp. salt, Cayenne pepper, cover and mix by shaking.

Breaded in a mixture of spices with flour each piece of chicken, then dip in beaten egg and then in flour mixture, 10-15 min to postpone breaded chicken pieces.

In a deep pan heat the oil, put the chicken pieces and on each side a minute to fry them until Golden blush.

Served fried chicken in the South immediately with a side dish of potatoes on lettuce leaves.