Summer menu: chicken wings on the grill

→ Summer menu: chicken wings on the grill

picture - Summer menu: chicken wings on the grill

In the summer we often go out for a nature and have wonderful picnics in good company. Every time when this inevitably raises the question of what to cook on a picnic, what snacks and hot to enjoy? Today we will talk about chicken wings, as one of the most simple and delicious options hot that you can cook on a picnic.

Chicken wings are one of the most deprived of meat, but it is delicious poultry parts. If you cook them tasty, it turns out the real merger, which will give odds and thighs and breast, so some hostesses often prepare them for the holidays in the oven, preferring wings listed and other parts of the chicken. Well, in the summer when the oven is giving way to a BBQ, wings generally be one of the main competitors of barbecue, it budget, and quick, and very tasty hot dish that appeals to all without exception.

The final taste of chicken wings depends, of course, from marinade, in which they are to marinate before cooking. Well, the number of cases marinade infinite - it can be anything from spicy to sweet. We will tell and the marinade, and how it can bake the wings over the coals.

Chicken wings over the coals: cooking and recipes marinade

picture - Summer menu: chicken wings on the grill

To cook chicken wings over the coals can be different in various versions of the marinade, cooked over coals or on the grill-the grill. It is considered that option with the lattice is much easier to prepare the wings, as you thread them on skewers is not very convenient, but in the end, everyone decides for himself. On the option you can also change the features of the training wings: for cooking on skewers they need to be separated from the third small joint, otherwise it charred, if you prepare the wings will be on the grid, then joint them and not release: simply fold the wings so that this joint was pressed bars.

For one large lattice grill will take about 1.5 kg chicken wings, they should be laid closely. The optimal number of wings on the same skewer - 3-5 stuff.

Decide what you are going to cook the wings on skewers or grill, then you should choose the marinade. The choice of the method of baking the wings over the coals does not affect what marinade you can use all of them are universal and suitable even for cooking the wings in the oven.

Recipe wings with garlic and mint on the grill

You will need: 1.5 kg of wings, 50g of olive oil and dried mint/fresh, 4G salt, 2 cloves of garlic.



How to make wings on the grill with mint. Dried or fresh mint to RUB with oil, salt and passed through a press or finely chopped garlic, also to taste you can add pepper, let the sauce sit for 10-15min. Put in sauce wings, stir and put into the cold to marinate for 3 to 5 hours, if you want more or less time. Marinated wings put on the grill, pressing firmly to each other, set the grill over the coals, grill the wings for about half an hour until tender, turning occasionally grating.

Marinate the chicken wings are not necessarily long - depending on the marinade may be sufficient and a half hour.

You can prepare for the wings this homemade barbecue sauce, but this would require the presence of Worcestershire sauce.

Recipe wings grilled in a homemade barbecue sauce

You will need: 1.5 kg chicken wings 2 cups ketchup 1 Cup brown sugar, 2tbsp.l. Apple cider vinegar and Worcestershire sauce, pepper powder, salt.

How to bake the wings over the coals. Mix the ketchup, Worcestershire sauce, vinegar and sugar, add salt and pepper sauce, 1 Cup of the sauce aside, the rest to dip the wings and put them close to each other on the grid. To install the grill over glowing coals, bake the wings for about half an hour, turning occasionally grating. The finished wings served with deferred sauce.

So after baking, it is easy to separate the wings from the grill, it can be pre-lightly oil any oil to taste - sunflower, olive, etc.

Recipe of chicken wings on skewers in barbecue sauce

picture - Summer menu: chicken wings on the grill

You will need: 3kg chicken wings, 3 cloves of garlic, 4 tbsp. barbecue ketchup, 1 teaspoon paprika ground, ? tsp. black pepper, salt and spicy pepper to taste, red wine for baking.

How to cook chicken wings on the grill. Each wing is cut off at the knuckle - ultimately each wing will consist of two joints. Put the wings in a deep dish, put the chopped garlic, ketchup, paprika, pepper, salt, stir, cover and allow to promarinovatsya the desired time. Strung camarinopoulos wings on skewers and bake over coals, basting occasionally red wine and turning, until cooked about half an hour.

To make it easier to fry the wings on skewers, you can string them on two skewers, piercing one skewer in the part, which is closer to the base (cut wings from the carcass), and the second skewer into one that is closer to the second joint (the one that is adjacent to the last phalanx of the wing).

Recipe of chicken wings on the grill in mayonnaise sauce

You will need: 1.5 kg chicken wings, 400ml of mayonnaise, 1 clove garlic, pepper, salt.

How to bake chicken wings on the grill. Stir the mayonnaise passed through the press garlic, pepper and salt, put the washed wings, stir, remove 30 min - 3 hours in the cold. Put the wings on the grill tightly to each other, close to the bars so that all parts of the wings were pressed, set over burning coals, and cook for about half an hour before taromenane and tender, turning occasionally.

Marinate the wings in mayonnaise can also add lemon juice and sliced onions, which you can then put on the grill along with the wings.

Recipe wings on skewers with honey sauce

You will need: 1 kg chicken wings, 100ml soy sauce, 3 cloves of garlic, 3 tbsp liquid honey, black pepper, salt.

How to make chicken wings in honey marinade on skewers. Combine honey, soy sauce, pepper, salt and garlic, passed through the press, stir in the sauce, put the washed and obsushenny wings, to distribute the marinade evenly, to give a few hours to promarinovatsya in the refrigerator. Next, the wings spread on skewers until tender about half an hour to bake over coals or put on the grill and bake at the same time.

Come up with your own version marinate the wings can every woman: just mix up your favorite foods: spices, herbs, sauces. Well, for one hundred percent successful outcome bake the wings on the grill - it will be more convenient and easier. Try and make sure that there is no more quick, easy and delicious options hot on the grill! A wonderful picnic!


Recipe of the categories: