Meat soup "original"

1 kg potatoes

100 g smoked bacon

4 sausages

1 onions

2 l beef broth

grated nutmeg

green onions

spices

salt

Peel and cut the potatoes into cubes, add the broth, cook over slow fire.

When the potatoes are cooked, half to get out of the broth and preterito

Dice the onion and bacon, sausages circles, connect and fry all until Calistoga shade, add to the soup along with mashed potatoes, cook for 5 minutes

Add sour cream and spices, nutmeg, pepper and salt and leave for 10 minutes

Before serving, add to the soup with chopped green onions.