Soup "Vichyssoise"

100-200 ml cream

50-70 g butter
Which oil to choose? we'll show

3-4 glass chicken broth

3 potato tuber

1 onions

garlic

nutmeg

green onions

ground black pepper

salt

Cook the potatoes, cut into half rings onion.

Melt the butter over low heat in a skillet, put out the onions until soft, stirring, add the chicken broth, boil for 10 minutes.

Pepper and salt and add to the soup nutmeg, put the potatoes in the soup, rub or grind all blender, give the soup to cool, then add the cream and stir.

Garlic is passed through the press, green onions finely chopped, add to the soup "Vichyssoise" before serving.