Meat with vegetables in a pita

400 g pork

400 g beef

300 g Potato

300 g Eggplant

200 g carrots

100 g onions

5-6 pcs. lavash

Ground paprika

Chili powder

ground black pepper

vegetable fat

salt

Cut the meat into cubes and fry in a pan with butter.

Cut into small cubes onions and carrots, add to the roasting meat and fry for 5 minutes, add the chopped eggplant as well, over low heat simmer until tender, season with salt, mix well.

Potatoes cut into small cubes the same, fry in a separate pan.

One cut pita bread into strips, put the filling on a pita, gather the edges of tie strip cut pita.

Before serving meat with vegetables in a pita bake at 160 degrees in the oven for 20 minutes.