Christmas hot "Cap of Monomakh"

200 g minced

100 g hard cheese

1 cauliflower

1-2 cloves of garlic

1 egg

1 onions

1 Art. l. mayonnaise
some mayonnaise choose? we'll show

greens

ground black pepper

butter

salt

Rinse the cabbage, not more than 10 minutes to boil in salted water, to get to drain all the water, rub passed through garlic press.

To drive the stuffing egg, add the chopped onion, pepper and salt and mix well.

Stuff the cooked weight of all the spaces between buds cabbage, smear it with mayonnaise.

Shots baking parchment for baking, brush with butter parchment, put the cabbage, bake for half an hour at 180 degrees.

Sprinkle the cabbage with grated cheese, bake another 5 minutes.

Before serving, decorate Christmas New Year's hot "Cap of Monomakh" pomegranate seeds and herbs.