Vegetable broth

Non-veg menu is impossible to imagine a person who monitors their health and fully powered. In summer, when the vegetables in abundance, one of the most useful options for the use of these useful products - it's vegetable soup, which is obtained from seasonal vegetables just incredibly delicious. We'll show you how to cook the most delicious vegetable soup.

In the science of cooking delicious vegetable broth at least subtleties and rules than when it comes to the broth of fish or meat. Knowing these nuances, delicious vegetable soup can be prepared without any bouillon cubes, to enhance the flavor and so popular nowadays among housewives. Our grandmothers and mothers were not cubes, and somehow they do to prepare delicious soups and broths. In summer, when ripe and fragrant seasonal vegetables in abundance, it is possible, and we have - only need a little to try and win a delicious vegetable broth everyone who tries it.

Vegetable soup can be prepared one of three types: white, brown and Fum. For white vegetables previously thermally processed, just filled with water and boiled. For brown broth or baked vegetables first fry until very golden brown. For broth Fum vegetables first stewed with dry white wine. Thus, every woman can choose how it wants to regale broth households - transparent white with a delicate aroma of vegetables, nourishing brown with bright taste or refined Fum having a rich bouquet of flavor.

Prepare a good vegetable stock can even a child, if you follow a proven reliable recipes. This is the recipe we offer.

Recipe for vegetable broth

Need (at 3l broth): 2 stalk of leek (white part) and cloves of garlic, 1 onion, carrots, tomatoes, celery, bouquet garni.

How to cook vegetable broth. Crush the garlic, send in a saucepan, add the onion whole cleaned, carrot, leek and celery stalks, tomatoes, bouquet garni, pour cold water, turn on medium heat, bring to a boil, then make a minimum heat and simmer for 40 minutes vegetables. Ready broth by removing the bouquet garni and all vegetables. If you wish, you can put out the first vegetables, coarsely chopped, in the same pan with oil, adding or not adding a dry white wine, then pour cold water - get a broth Fum, if the pre-fry until vegetables are crisp, turn brown broth.

• Boil the vegetable stock only the minimum fire - the only way he will nourishing, golden, transparent.
• Always add the vegetable broth in grass - universal considered a "bouquet garni" parsley plus laurel, celery and leeks, thyme sprigs.
• Permanently remove the scum when cooking vegetables.
• Vegetable broth the longer kept than it is "cleaner" - after cooking it is better to be filtered through a fine sieve or cheesecloth.

For the broth, use fresh seasonal vegetables - from the "fake" tasty broth will not work.

Videoretsept cooking vegetable broth