Dumplings "Assorted"

For the dough:

1 egg

4 tbsp. flour
what kind of flour should I choose? we'll show

salt

water

For the filling:

1 kg fillet of carp or catfish

200 g boiled mushrooms

1 onions

garlic

parsley

black pepper

salt

Knead the dough, leave it for 20 minutes

Miss fish fillet with garlic and onions through a meat grinder 2 times, join with chopped mushrooms and parsley, pepper and salt, add 4 tbsp of water, mix minced meat.

Dazzle the dumplings, boil, put the dumplings "Cuts" on the dish, sprinkle with grated cheese and pour over melted butter.

The author of the recipe: Oksana Ivashchenko

How to choose a meat grinder. We'll show you.