Pie with onions and sour cream

1 kg onions

250 g wheat flour
some flour to choose? we'll show

150 g sour cream

125 g butter

50 g melted goose fat

15 g wheat flour for the filling

3 eggs

1 yolk

2 Art. l. water

nutmeg

pepper

salt

Chop the onion into thin rings, add water, simmered, then add the oil, nutmeg, pepper and salt, sprinkle with flour, add sour cream, warm up for 3 minutes, allow to cool and add the beaten eggs beforehand.

Of flour, egg yolks, butter, knead the dough, wrap it in foil, remove 1 hour in the cold.

Roll out the dough thin layer, put in shape, to make high boots.

Stuffing out onto a cake, cook a pie with onions and sour cream at a temperature of 220 degrees for 35 minutes.