500 g wheat flour
what kind of flour should I choose? we'll show
375 g grated cheese
375 g cooked ham (sliced)
300 g sour cream
250 g water
30 g yeast
1 kg leek
4 tbsp. vegetable oil (for dough)
1 tbsp. vegetable oil (for the filling)
1 pinch of salt
Dissolve the yeast in warm water, combine with salt, oil and flour, knead the dough, let it rise.
Chop the onion circles, put out with nutmeg, salt and thyme in butter for 5 minutes
Combine cheese, sour cream and eggs, add nutmeg and pepper.
Roll out the dough, put it in a detachable form, greased, make a side 2.5-3 cm, put on the dough part of the ham, onion, then cream cheese, then repeat the layers, the latter must be the cream.
Arrange onion cake circles leek, bake at 180 degrees for one hour.