Onion pie

Onions can be useful not only as a spice that complements the taste of the food product, it may be the base for many dishes. In the example of French onion soup or here, for example, onion pie. About cooking onion pie we will cover in this article.

Onion pie refers to unsweetened baking and served as a snack food. Where did this dish come from? Guess! Of course, from the great and mighty France, where this vegetable love very much and wasting not deprived of attention. Here we will not deprive is the centuries - old practice has shown that something in the food, the French still know, and we should take them as an example when talking about such interesting dishes well known, available and common in our country products.

Cook onion pie can be different. We will tell you about the recipe, which is considered a classic.

Recipe for onion pie

Ingredients:

700-800g onion
on 150g margarine and cheese
3 eggs
2 cups sour cream
1.5 cups of flour peninou
what kind of flour should I choose? we'll show
1 tsp. of nutmeg ground nutmeg
? tsp. soda
salt

Method of preparation:

How to make onion pie. In a bowl combine the sifted flour, melted unheated margarine, St.l. sour cream, add soda and salt, knead the dough is the consistency of it will be supple, soft, non-sticky. Peel the onions, cut into chetvertkoltsami, fry in a pan with vegetable oil until soft, vsypav nutmeg, pepper and salt to taste. Roll out the dough, put it on the bottom of a greased shape to put on top of the fried onions. To fill the eggs and 1.5 cups of sour cream whisking, pour on cake, sprinkle with grated cheese, bake the cake in a preheated 200 degree oven for about half an hour until Golden brown. Bon appetit!

This onion pie turns out very juicy, tender, flavorful. They entertain their loved ones! Another version of this pie - in videoretsept.

Videoretsept onion pie