Meatless beet burgers

200 g boiled beets

10 g breadcrumbs

1 Art. l. vegetable oil

1 Art. l. semolina

salt

Beets clean, twist in a meat grinder.

In a pan pour oil, heat, put beet pulp, add the semolina, stir to heat until thick.

The mixture is cool, molded patties, breaded them in breadcrumbs.

Cook meatless burgers beet, obzharivaya on both sides in a frying pan with oil until browned.

How to choose a meat grinder. We will tell.