Meatless meatballs with vegetables millet

300 g millet

150 g Pumpkin

150 g cabbage

4 onions

1 h. l. salt

1 a pinch of allspice

breadcrumbs

Combining millet with 2-3 glasses of water and salt, boil it until tender, allow to cool.

Cut the pumpkin and cabbage, twist in a meat grinder with onions, connect with millet, salt, add allspice and mix.

Formed from a mixture of cooked patties, breaded in bread crumbs and fry meatless meatballs with vegetables millet on hot oil in a frying pan on both sides until golden brown.

How to choose a meat grinder. We will tell.