Millet porridge with apples and carrots

300 g millet

200 g apples

80 g carrots

60 g honey

600 g water

salt

Pour grits with hot water, add salt and put the stew.

When all the water is absorbed, cover with a lid porridge, put in a water bath with mild boiling water, cook for 20 minutes.

Apples and carrots figured chopped, add the porridge with honey and warm.