Fish "Armenian" in a pot

1 kg fish

500 g Potato

100 g canned cucumbers

50 g cream

50 g tomato paste

50 g butter
Which oil to choose? we'll show

2 onions

crushed walnut

tarragon

red pepper

green onions

Cut the prepared fish.

Finely chop the onion and fry in butter, combine the fish and put it in a pot and pepper, add the potatoes, cut into 4 pieces, pour a little water, simmer all in the oven.

When the potatoes are almost done, add the nuts and tomato paste, salt, and pour the cream.

Then the fish "Armenian" in a pot covered with the cap, again put in the oven and bake until done, before serving sprinkle the fish with green onions.