Beetroot soup with vegetables and cheese

120 g low-fat cottage cheese

4 glass milk
what milk to choose? we'll show

2 boiled beets

1 pickles

1 onions

1 clove of garlic

ground black pepper

salt

Skip cucumber, onions and beets through a meat grinder, cheese rub and connect with vegetable stuffing mix.

Milk bring to the boil, add the vegetable puree, finely chopped garlic, pepper and salt, and cook until done.

Before serving, sprinkle the soup with chopped herbs, add sour cream.

How to choose a meat grinder. We will tell.