Prepare holodniy refreshing summer soups

In the summer, especially in hot weather, very few people want to eat hot food, so for centuries our ancestors ate during this time, holodniy - cold soups, recipes are now quite a lot. In this article we will discuss how to prepare holodniy, and how they differ from the hash, or, for example, beetroot soup.

Friedge is, first of all, cold soup, and it is this characteristic that unites all its many variations. Someone thinks that holodnymi properly be called soups, cooked in buttermilk, yogurt or sour cream with water, some-what, in fact, they differ little from beet soup, according to many. In fact, the main criteria for the classification of soup by category golodnikov the following:

• Holodniy not cooked with meat, poultry or fish, unlike hash or beetroot soup in its composition may be present only vegetables;
• For golodnikov not used kvass - only vegetable broths, milk or milk products.

How to cook friedge

The traditional version of the friedge is the soup cooked with beet broth with beets, cucumber, boiled egg and greens. To make this soup is easy - make it even inexperienced cooks.

Recipe classic friedge

You will need: 2 l cold water, 5-8 green onions and dill, 4-5 boiled eggs and fresh young cucumbers, 1-2 beets medium size, 1 large lemon, 1 tsp. sugar, sour cream, salt, black pepper.

How to cook traditional friedge. Wash the beets as carefully as possible, pour 2 liters of cold water until soft boil over medium heat and get it out of the broth. Peel the beets, RUB on a medium or coarse grater. Beet broth to fill with lemon juice, sugar, salt, stir, put it grated or chopped beets. Boiled eggs are cleaned, cut into halves or quarters. Cucumbers cut into cubes, finely chop the herbs. Mix cucumbers and greens, salt, spread out the mixture on plates, pour the cooled broth with beets, put the egg, submit, filled with sour cream.

This variant of the friedge really like beetroot soup or Botvinnik, but the popular versions of this soup are not limited.

Recipe friedge on kefir

You will need: 1.5 liters of water, 500 ml of yogurt on ? cups of dry rice and sour cream, 5 tomatoes, 2 tbsp chopped dill, pepper, salt.

How to cook soup friedge on kefir. Rinse the rice, 5-min pour boiling water, then drain in a colander, rinse with cold water, cover again with boiling water (1.5 l) and until ready to boil. Scald the tomatoes and remove the skin, pulp blend blender or RUB. Add in congee cooked with tomato puree, bring to a boil, remove from heat, allow to cool, salt and pour in the soup yogurt. When serving, season the soup with the chopped herbs and pepper.

Prepare holodniy and sour cream.

The recipe for the soup of the friedge with sour cream

You will need: 1 liter of boiled water, 100g green onions, 8-10 tomatoes and potatoes, 2 cups of sour cream, 1 bunch of dill and onion, black pepper, salt.

How to cook friedge cream. With tomatoes, remove the skin and blend the pulp, add to puree the chopped onion and green onion, dill, pepper and salt, add cold boiled water. Pour in soup, sour cream, stir, pour into bowls and serve the soup boiled potatoes.

Serve friedge with hot boiled potatoes made in Belarus.

Extremely light and refreshing obtained friedge curdled milk.

Recipe friedge curdled milk

You will need: 4 cups sour milk, 200g beet leaves, 100g fresh cucumbers, 2 boiled eggs, 1 beet and Cup sour cream 1-2 tbsp cucumber brine, sugar, salt, dill, green onions.

How to cook friedge curdled milk. Rinse the young beet tops and beets, cut the leaves into strips, lower together with the whole unpeeled beets in boiling salted water to boil. To get out of the broth, beets, peel, RUB on a grater. Cut into medium-sized cucumbers, peeled, chopped dill, onions, boiled eggs. Mix the yogurt and sour cream, pour into a chilled beet broth with Motoki, add pickle, cucumbers, greens, eggs, sugar, salt, stir and serve soup to the table.

An even easier version of the friedge can be prepared with milk whey.

The recipe friedge serum

You will need: 2 l serum supercasino fresh 2 fresh cucumber, 1 bunch dill and garlic cloves, and salt.

How to cook friedge serum. Fresh whey to drain, finely chop the garlic and dill, RUB them with salt and put it in the serum. On a grater grate the cucumbers, put in soup, stir it, infuse and serve.

Add to this the friedge can sour cream, boiled eggs, cottage cheese, boiled potatoes.

Delicious friedge can be cooked with cottage cheese milk. This is a very useful refreshing version of this soup.

The recipe friedge with cottage cheese and raisins milk

You will need: 1 liter of water and milk, 200g cottage cheese, 5 pieces of carrots ? Cup sour cream, 2 tbsp raisins, salt.

How to cook friedge with cottage cheese milk. On a coarse grater grate a peeled carrot, put it in a saucepan, pour in 1 Cup milk until soft simmered, then cool. Add to the cooled carrot grated cheese, sour cream and raisins. The rest of the milk to mix with water, bring to a boil, add salt, cool. Pour the milk mixture into the saucepan to the carrots, stir and serve soup to the table.

Holodniy can be even sweet - you can cook with wild or domestic species of berries: raspberries, strawberries, currants, strawberries, etc.

Recipe sweet friedge

You will need: 1 liter of sour milk, 250-300g berries 250g sour cream, 100g of sugar.

How to cook sweet friedge. Through a sieve to wipe the washed and obsushenny berries, mix them with sugar. Pour berries sour cream and sour milk, stir and serve the soup with croutons.

How to make the taste of the friedge more interesting

• To fill the friedge to give a new twist of flavor to this soup can with cloves, ginger, saffron, cinnamon or cardamom - depending on the ingredients used.
• For the liquid base of the friedge can be used not only such dairy products as yogurt, buttermilk or whey, but sour milk or natural yogurt.

Preparing friedge, do not forget that, as with many other soups, for full disclosure of taste and aroma he needs to stand - put it before serving in the refrigerator at least one hour. Bon appetit!