Soup "Julien"

800 g broth

100 g green beans

80 g canned green peas
some peas to choose? we'll show

60 g sorrel

2 carrots

1 turnip

1 onions

1 leek (white part)

2 Art. l. butter

2 Art. l. sour cream

ground black pepper

salt

Chop into fine strips turnips, onions and carrots, fry on Masolov.

Bring broth to a boil, add the beans and peas, browned vegetables, pepper and salt, and cook until tender over low heat.

Sorrel cut into strips and add to the soup for 5 minutes before end of cooking.

Before serving the soup add chopped fresh herbs and sour cream.