Potato soup "Saxon"

750 g potatoes

50 g bacon

1 onion

? celery root

1 tsp. cumin seeds

black pepper

salt

2 l water

Boil the potatoes and drain the liquid into a separate bowl. Wipe with hot potatoes, add salt, chopped onion, cumin, grated celery and pepper.

Pour the vegetables with liquid and stir, bring to a boil.

The bacon into cubes and fry.

Before serving, sprinkle the soup with greens and bacon.