Soup with mushrooms in grapski

150 g mushrooms

150 g brown

120 g mushrooms

100 g noodles

20 g green onions

2 potatoes

1 onions

4 tbsp. sour cream

1 tbsp. brandy

salt

Pour noodles 0.5 liters of hot water, add salt, bring to boil, cook for 20 minutes, drain the water.

Cut the potatoes into slices, green onion rings and onion - diced.

Chop the mushrooms slices, pour 4 cups of water and cook for 7 minutes

Drain the water, then pour mushrooms 4 cups water (hot), salt and add the onions and potatoes and cook for 7 minutes to Add to the soup cognac, green onions and noodles and cook for 3 minutes

Before serving, add to each portion of soup sour cream.