Sauerkraut soup with mushrooms (3)

Ingredients:

200 g Sauerkraut

20 g Dried mushrooms

20 g carrot

1 onions - head

2 pcs. potato

1 Art. l. vegetable oil

1 pcs. bay leaves

1/2 l Water - 1

Salt - to taste

Mushrooms soak for 2 hours, boil, then chop.

Onions and carrots cut into strips and saut in butter. Add the sauerkraut and simmer it until tender.

Mushroom broth, pour water, bring to a boil. Put the diced potatoes and cook it for 10 minutes, add steamed vegetables, mushrooms, bay leaf, salt and simmer another 5 minutes.

When serving sprinkle with chopped green onion soup.