Soup with shrimp, bacon and crab meat "gumbo"

650 g peeled shrimp

450 g crab meat

400 g tomatoes in own juice

225 g bacon

5 cloves garlic

3 head onions

2 stem celery

1 Bulgarian green pepper

1 Bay leaf

2,5 l chicken broth

1/2 Cup chopped parsley

1/2 Cup vegetable oil

3/4 Cup wheat flour
what kind of flour should I choose? we'll show

1 tsp. fresh chopped thyme

1 tsp. Cayenne pepper

salt

Peel and finely chop the celery, onions, garlic and bell pepper, tomatoes drained, chop them.

Thin slices of chopped bacon, fry it on low heat until polarisavenue, with a slotted spoon to pull out and put in a bowl.

In the same pan, where roasted bacon, pour oil, add flour, fry it, stirring constantly, over low heat for about 20 minutes until deep brown shade, put the celery, bell pepper, one third of the onion and garlic, continue cooking the vegetables for about 15 minutes until tender.

Put the vegetables from the pan into a saucepan with a capacity of 6-7 l, pour the broth, add the tomatoes, thyme, Cayenne pepper, Bay leaves, 2 tsp. of salt over low heat cook for about an hour.

Add to razmechtavshimsya vegetables parsley, the rest of the onions and shrimp, put another 5 minutes

In a saucepan put the bacon and crab meat, put another minute, salt to taste, remove from heat and remove Bay leaf.

Served soup with shrimp, bacon and crab meat "gumbo" in a deep dish.