Fruit and vegetable pilaf

300 g rice

240 g sauerkraut

180 g carrots

150 g prunes

90 g raisins

600 g water

2 Art. l. sesame oil

2 Art. l. vegetable oil

sugar

salt

Pour the rice with boiling water, add sugar and cook until tender.

Combine cooked rice with chopped carrots, cabbage and dried fruit, simmer until cooked under the lid.

Before serving, arrange greens.