Skewers marinated in yogurt

800 g lamb

50 g low fat yogurt without fruit
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1 tbsp. tomato paste

1 tbsp. sunflower oil

1 tsp. red pepper

1 tsp. salt

To prepare the marinade, mix the yogurt with pepper, salt, tomato paste and butter.

Mutton wash cut into squares, mix thoroughly with the marinade, leave for 12 hours for marinating.

Take out the flesh, put it on skewers and cook on the grill or coals.

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