Toast with vegetables for breakfast "bruschetta"

500 g cherry tomatoes

16 leaves basilica

5 cloves garlic

1 baguette

8 tablespoons butter
Which oil to choose? we'll show

2 tablespoons olive oil

1 tablespoons balsamic vinegar

pepper, salt

Rinse the tomatoes, cut in half, garlic finely chopped, fry, add to the bowl with the olive oil.

Chop the basil into thin strips, pour the vinegar to the tomatoes, add the garlic in oil, basil, pepper and salt and mix well.

Baguette slice and fry in butter.

Prepared to put salad on toast and serve with vegetables toast for breakfast "bruschetta" warm.