Homemade rolls for tea

1 glass flour
what kind of flour should I choose? we'll show

1 glass sugar

5 eggs

1 tbsp. starch

1 tsp. the slaked vinegar soda

Thoroughly beat the eggs with sugar, add flour, starch and baking soda, mix well.

Lay on a sheet of paper, on both sides of a greased, pour onto paper prepared dough.

Bake the dough at medium heat until Golden.

The finished dough is smeared any filling - jam, jam, and so on, and rolled out.

Homemade rolls for tea.

The author of the recipe: Tanya Golovin