Potato-cheese bread

500 g boiled potatoes

500 g cottage cheese

50 g fat

1-2 egg yolk

4 tbsp. wheat flour

cumin seeds

salt

Boiled potatoes RUB, combine the cottage cheese, egg yolks, cumin, salt, part of the flour, stir, molded from the mixture obtained pellet.

Breaded cakes in remaining flour, fry on both sides in the fat until Golden brown.

Apply potato-cheese flatbread with tomato sauce, sour cream or melted butter.