Cupcakes with jam

2 eggs

1 glass sugar

1 glass flour

? glass tea leaves

3 Art. l. jam

? h. l. soda

Combine the sugar and eggs, stir, add the jam, or raisins, pour chilled brew, add vinegar, slaked soda, flour, knead thoroughly until smooth.

Pour the prepared dough in forms, oiled, filling them 2/3, or in one large pan or form.

Baked cupcakes with jam in a hot oven until done, before serving sprinkle cupcakes jam or nuts, powdered sugar, condensed milk.