Carrot puree with milk

60 ml milk

5 g butter

1 carrot

? h. l. flour

? h. l. sugar

Peel and cut the carrots into cubes, pour the water so that it covers the carrots, bring everything to a boil, immediately reduce the heat to minimum, put out 10 minutes under the lid.

Add to carrots and sugar diluted in milk flour, bring to a boil again, put the lid for 5-7 minutes on low heat until tender.

Together with a small amount of broth carrots in a blender mill or grind can not.

Before serving carrot puree with milk refuels a small amount of butter.