Carrot omelette

200 ml milk

2 eggs

1 carrot

salt

Carrots cleaned, cut into small pieces and grind in a blender or rub on a small grater.

Break in carrot puree eggs, add milk, salt and beat with the help of a blender.

Pour the mixture into the pan with hot oil, carrot omelette oven over medium heat, stirring it a little spatula, until tender.