Vegetable omelette without milk

4 eggs

2 bell peppers (yellow, red)

2 tomatoes

1 small onions

1 beam of different greens

2 h. l. semolina

vegetable fat

Peppers cut into cubes, onion finely chop, put in a pan with vegetable oil, salt the fry, add the chopped herbs, stir, add the chopped tomatoes, stir.

Eggs connect with semolina, beaten, leave for 10 minutes, once again beat, salted.

Pour over vegetables egg-semolina mixture, cover and cook an omelette vegetable without milk over low heat 15 minutes.