Omelette "Africa"

600 g carrots

400 g milk

4 eggs

4 tbsp. grated hard cheese

2 tbsp. butter

2 tbsp. flour

2 tbsp. orange juice

salt

Boil and clean the carrots.

Beat eggs, add milk and flour, cheese and juice, salt and combine with carrot puree.

Pour mixture into the pan and cook the omelet until tender.