Omelette-jam

2 eggs

40 g butter

120 g milk
what kind of milk should I choose? we'll show

20 g sugar

100 g marmalade or jam without seeds

60 g powder sugar

40 g zest lemon

In the egg mixture add mashed with sugar, lemon zest and fry, put the jam, roll roll, again fry. Finished omelet put on an oval dish, sprinkle with powdered sugar. Omelette served hot.