Biscuits "Scrambled Eggs"

250 g margarine

175 g sugar

175 g starch

175 g flour

75 g grated almonds

1 a packet of vanilla

1 egg

apricots (out of a jam or canned)

Margarine or butter melted, stir in sugar, egg and vanilla, add flour, then the starch and almonds, mix well.

Put the dough in a piping bag, spiral squeeze out "proteins" cookies-fried, in the center of each put half of the apricot.

Preparing biscuits "Scrambled eggs" at a temperature of 180 degrees for 15-20 minutes, before serving sprinkle with powdered sugar, is cooled.