Soup "little Red riding hood"

2,5 glass water

2 glass raspberry

1 tbsp. rice

1 tbsp. sour cream

? tbsp. sugar

Set aside a few raspberries for decoration soup, remaining berries to wipe, squeeze the juice.

Pour the pulp with hot water and cook for 5 minutes, allow to cool, strain.

Boil the rice until tender in salted water, RUB or grind in a blender.

Rice combine the sugar, add raspberry broth, bring to a boil, add the drained from berries juice, allow to cool.

Served soup "little Red riding hood" with croutons, decorated with raspberries and served with cream sauce.