Scrambled eggs "Fun" in sweet pepper

6 eggs

1 sweet yellow pepper

1 sweet red pepper

vegetable oil

salt

Wash, cut the pepper tops and remove the seed box.

Each pepper cut into 3 circles of equal thickness.

Preheat pan with vegetable oil on each side for 1.5 min fry mugs pepper, then gently, without breaking the yolks, beat in each circle on the egg.

Fry eggs until cooked over moderate heat, adding seasoning to taste.

Served scrambled eggs "Fun" in sweet pepper for Breakfast or lunch.