Scrambled "Mish-Mash" in Bulgarian

200 g cheese

3 eggs

2 tomatoes

1 head onions

1 sweet pepper

parsley

ground pepper

vegetable fat

salt

Finely chop the onion and fry in a pan with vegetable oil until browned, add the peeled and diced tomatoes.

Cut peppers into cubes, add to pan, cover with a lid, over low heat until tender roast pepper, add the crumbled cheese.

Lightly beaten eggs, add to the pan, add pepper and salt, cover and stew until tender, a few minutes before end of cooking sprinkle with parsley.

Served fried "Mish-Mash" in Bulgarian breakfast.