Carrot jam

1 kg purified carrot varieties "Karotel"

1.5 kg sugar

For the syrup: 800 g sugar, 2 cups water

Cut carrots into cubes, scalded with boiling water, cool. Boil the syrup, add chopped carrots and boil for 5-10 minutes. Set aside a pot of jam for 8-10 hours. Then again, bring to a boil, add to taste citric acid, vanillin.