Jam carrots with lemon
1 kg carrots
1 kg sugar
1 PCs lemon
Carrots cook, peel, chop and sprinkle with sugar. With lemon to cut the zest, blanched, chopped and cooked in sugar syrup for 1 hour. The pulp of the lemon, chop and mix with carrots, add the lemon zest. Cook the mixture until thick syrup and transparency carrots.
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