Jam carrots with lemon

→ Jam carrots with lemon

picture - Jam carrots with lemon

1 kg carrots

1 kg sugar

1 PCs lemon

Carrots cook, peel, chop and sprinkle with sugar. With lemon to cut the zest, blanched, chopped and cooked in sugar syrup for 1 hour. The pulp of the lemon, chop and mix with carrots, add the lemon zest. Cook the mixture until thick syrup and transparency carrots.


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