Jam sweet apples

Ingredients:

20 PCs the sweet apples

3 PCs lemon

4 tbsp. sugar

for the syrup:

1/2 glass water

1-1.5 glass sugar

Apples are selected, cleaned from skin and core, chopped vegetable grater. Remove the zest from the lemons, squeeze the juice and mix thoroughly with sugar. Cook syrup and portions poured into him apples. Continue to cook until apples are translucent. Just before serving, add chopped zest of 1-2 lemons.