"Provincial" sandwiches

300 g flesh beef

40 g bacon

30 g cream cheese

2 Doctor loaf

2 lettuce

2 cloves of garlic

? cucumber

3 Art. l. breadcrumbs

3 Art. l. vegetable oil

? h. l. coriander seeds

pepper

salt

Double twist beef, bacon and garlic in a meat grinder, add 3 tbsp water, pepper and salt and mix well.

Formed into patties, breaded them in bread crumbs, fry and finish in the oven until cooked.

Cucumber cut into thin plastics.

Bread cut in half, brush the lower half of cheese, sprinkle with coriander, top with meatballs, they - cucumber and lettuce leaves, cover the "Provincial" sandwiches upper half.

How to choose a meat grinder. We will tell.